Buffet Style Catering Menu

Main Dishes:

8 oz New York Strip Steak, Baked Ham, Baked Cod, Cabbage Roll, Grilled Pork Chops, Marinated Chicken Breast,
Stuffed Chicken Breast, Stuffed Pork Chop, and Stuffed Pepper

Pasta Choices:

Rigatoni, Lasagna, Stuffed Shells, Pierogie Casserole, and Cabbage and Noodles

Salad Choices:

Tossed, Pasta, Macaroni, Potato, and Fresh Fruit

Potato Choices:

Au Gratin Potatoes, Garlic Mashed Potatoes, Baked Potato, Parsley Potatoes, Mashed Potatoes,
and Twice Baked Potato

Vegetable Choices:

Baby Carrots, Corn, Green Beans, Peas, and Mixed Vegetables

Dessert Choices:

Pies: Apple, Cherry, Coconut Cream, Banana Cream, Lemon Meringue, Chocolate Cream,
Pumpkin, Blackberry, and Butterscotch

Cakes: Cookies and Cream, Strawberry and Cream, Lemon, German Chocolate,
Chocolate Raspberry, and Torte